New Market Report: Cheese in Ecuador
Cheese consumption and production is likely to continue to expand in 2013. Ecuadorians still prefer their popular soft cheese known as queso fresco which is consumed as a complement to many typical Ecuadorian meals. However, the trend towards consuming more specialised cheese continues to develop. For example, hard packaged cheese in slices like cheddar and holandes is more frequently eaten in sandwiches or as a snack. This trend is present among middle and higher income groups and looks likely...
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