Recent Study: Baked Goods in Chile
Bread consumption remains high in the country, bread being one of the most ubiquitous food products in Chile. Nevertheless, lifestyle shifts related to health and wellness trends and weight management in an increasingly obese population are making consumers look for products with less sodium, fat or calories. Also, government policies are oriented towards the labelling of products with high amounts of sugar, fat and sodium. Baked goods may be negatively affected by this legislative change.
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