Report Published: "Canned/Preserved Food in Croatia"
Croatians are traditionally sceptical about canned food, due to concerns about the quality of these products. Households try to obtain meat, fruit and vegetables which are as fresh as possible, at green markets. Canned food is mostly purchased out of convenience or pricing. In 2013, some companies decided to bite the bullet and try launching organic canned/preserved food, meaning without chemicals, artificial colours or preservatives.