New Report Available: Sauces, Dressings and Condiments in Peru
According to Euromonitor International estimates, Peru has the second lowest per capita consumption of sauces, dressings and condiments in the region. This scenario is explained by two main factors. Firstly, many Peruvian households continue to rely on home-made sauces to cook or complement their meals. For instance, different types of chili (aji or rocoto) are used when cooking several traditional dishes. In addition, a very popular home-made cooking sauce is a mix of chopped garlic, onions...
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