TraceGains Offers Food Manufacturers Supplier Prerequisite Programs for HACCP
TraceGains developed a HACCP (Hazard Analysis Critical Control Points) checklist for food industry leaders. The production of safe food products requires that the HACCP Plan be built on a solid foundation of prerequisite programs (PRPs). Prerequisite programs provide the basic environment and operating conditions that are necessary for the production of safe, wholesome food. They are applied in all types of food operations as a method for maintaining a hygienic environment to reduce food safety risk.
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