New Market Report: Canned/Preserved Food Packaging in Japan
The consumption of canned/preserved food was stable in 2013. Consumers continued to buy and stock non-perishable foods (including canned/preserved food) for emergencies. As canned/preserved food types are easy to cook and quick to prepare, they are well received by busy consumers. Manufacturers have expanded their selections of canned/preserved food with better tastes to meet various consumer needs.