Full-Service Restaurants in Vietnam - New Study Released
Despite the poor economy, most full-service restaurants continued to strongly increase their unit prices, with average unit prices within full-service restaurants rising by 8% in 2013. Besides the increase of many input costs such as raw materials, fuel and labour costs, full-service restaurant operators also raised their unit prices. Indeed, in the country, foodservice operators had the habit of increasing their prices every year, regardless of high or low inflation.
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