E-Book Best Practice Recommendations for Food Manufacturers Allergen Control Programs
TraceGains, a full service supplier, compliance, and regulatory document management solution, co-produced an e-book for food manufacturers. One recommended best practice is for food manufacturers to prepare and implement a written food safety plan, which includes a hazard analysis, preventative controls (e.g., process controls, food allergen controls, sanitation controls, and recall plan), monitoring procedures, corrective actions, verification activities, and recordkeeping.
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