"Meat in Japan" Now Available at Fast Market Research
With consumer confidence returning to domestic produce following the tsunami and subsequent Fukushima incident, the Japanese meat sector within fresh food continued to make progress in 2013. Indeed, meat appeared the least affected by the disruption caused by concerns over the contamination of domestic produce as key livestock-producing areas of Hokaido and Kyushuu were some distance away and reported little or no contamination. Arable farming and fishing, key industries in the Touhoku region,...
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