Recent Study: Consumer Foodservice in Chile
Consumer foodservice in 2013 continued to see healthy growth due to the continued interest among consumers regarding eating out, trying new restaurants, cuisines and flavours, positively impacting the industry. This interest among consumers is largely supported by rising disposable incomes, higher capacity and willingness to go into debt, and the development of an eating out culture. Consumers have become more sophisticated and demanding regarding quality and service.
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