Foodservice Delivery Training Strategies Improve Recruitment and Retention
Delivering Excellence newsletter profiled Maines Paper & Food Service and Ben E. Keith Foods and shared some of their successful training strategies. A foodservice delivery driver commonly makes 15 stops on a daily route, lifts hundreds of cases of product during that route, rotates inventory at customer locations, adheres to rules of the cold chain, interfaces with restaurant staff, and drives a truck. The training for becoming a professional foodservice delivery driver is very different from that of becoming an...
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