Global Anti-Caking Agents Market - Industry Segment, Trends and Forecasts Up to 2020
Anti-caking agents are additives placed in powdered or granulated materials to prevent the formation of lumps or caking. Anti-caking agents are placed in powdered products for the ease of packaging, transport and consumption. They do not have nutritional value. There are a number of anti-caking agents available in the market which include tricalcium phosphate, powdered cellulose, magnesium stearate, sodium bicarbonate, sodium ferrocyanide, calcium ferrocyanide, magnesium trisilicate, potassium aluminium silicate, stearic acid and polydimethylsiloxane among others. Sodium aluminosilicate is used as...
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