Stevia Market - Global Industry Size, Share, Trends Analysis and Forecast to 2020
Stevia is a natural, plant-based, zero-calorie, and high-intensity sweetener. Stevia is extracted from the leaves of the plant species Stevia Rebaudiana, which is most-widely grown in Brazil and Paraguay. Around 40 years ago, stevia found commercial use, when Japan started consuming it as a sweetening agent. Steviacan be utilized in processed food, as it remains stable when heated. It is 200- to 300-time sweeter than sugar. Stevia measures zero on the glycemic index (a measurement carried out on carbohydrate-containing food...
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