Baked Goods in Algeria - New Report Available
Sustained demand for artisanal baguettes remained the main driver to shape growth within the baked goods category in Algeria in 2014. Artisanal baguettes were typically consumed and thus purchased on a daily basis within most homes in Algeria and constituted an integral staple of the Algerian diet. Because of the central place baguettes occupy in the national diet, and the dependence of production on imported raw materials, the government maintained subsidies on prices in order to ensure and...
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