Just Published: "Baked Goods in Bosnia-Herzegovina"
Volume growth within baked goods in 2014 was slightly better compared to average volume growth during the review period (CAGR -1%) but weaker than average in current value terms (CAGR 2%). Price volatility during the review period regarding raw materials used for baked goods manufacturing was the main driver of current value growth. Declining volume consumption of bread is the main reason behind the volume contraction in baked goods for the fourth year in a row during 2014. Two smaller...
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