Global Starch Market: Developments in Biotechnology Will Prove to Be Growth Engine
Some of the main factors driving the global starch market are higher standards of living, increasing disposable incomes, economic development, and increasing population. Starch refers to an odorless and tasteless white powder that comprises helical and linear molecules. Green plants store plant food (sap) in the carbohydrate form with large units of glucose. Glycosidic bonds bind together the units of glucose contained in starch.
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