Food Safety Modernization Act Putting Pressure on Food and Beverage Distribution Operations
Elliot Maras noted in Food Logistics that the regulatory requirements of the Food Safety Modernization Act (FSMA), requires food transporters gather more information with greater frequency. This week in System Integration News, the feature article profiled how food distribution facilities must have written plans to manage possible food safety issues. Facilities will soon be required to implement a written preventive control plan, provide for the monitoring of the performance of those controls, and specify the corrective actions the facility will...
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