Food Services Market to Be Driven by Increasing Urbanization by Transparency Market Research
The food services industry comprises catering services that provide meals to working professionals at their work locations or to children in schools. Cafeterias or restaurants may also enlist food service companies to oversee the catering in their establishments. Educational institutes such as schools, colleges, and universities, and the corporate sector, where it is not always possible for individuals to carry their own food due to various constraints, constitute the major consumer base of the food services market.
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