Regional President of the Chef’s Academy Joins the Development Committee for the Food Bank of Central and Eastern N.C.
The Chef’s Academy, the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers will become the newest member of the Development Committee of the Food Bank of Central and Eastern North Carolina.
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