Global Food Enzymes Market 2015 Is Projected to Reach $1.57 Billion by 2022, at a CAGR of 8.79% from 2014 to 2022
The Global Food Enzymes Market was estimated at $0.80 billion in 2014 and is projected to reach $1.57 billion by 2022, at a CAGR of 8.79% from 2014 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contain impartial and nutritive content. The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players.
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