Malt Ingredients Market Size and Forecast, 2015-2025 by Future Market Insights
Malting is the process of converting cereal grains like barley, wheat and others into malt which can be used in brewing, distilling and in food manufacturing. The cereal grains are germinated by soaking in water then allow to sprout and dried with hot air. During malting process grain starches are converted in simple sugars such as glucose and fructose. Malt ingredients are used in food industry as a food additives which imparts desirable flavor and color to finished product and...
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