Forecast on Microbial Food Cultures Market: Global Industry Analysis and Trends Till 2025 by Future Market Insights
Microbial food cultures are group of small living organism like bacteria, fungi and mould which is used in food processing industry. Microbial food cultures are used to preserve food, to improve food safety or remove toxic compounds and it also improve the nutritional value and organoleptic quality of the finished food. From the ancient time fermented food is a part of regular diet. The organisms used in food cultures imparts acidity, flavor, and texture to final product and also add...
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