New Market Study, "Global Fumaric Acid Market 2015-2019", Has Been Published
Fumaric acid is a white crystalline trans-butenedioic acid widely available in nature. It is more economical than other food acids (on a cost per unit weight basis); hence, it has potential to replace other acidulants such as citric and malic acids. In addition, its anti-microbial properties coupled with non-hygroscopic character makes an ideal choice for dry mix products and gives flavor stability to food products.
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