Calcium Propionate Market, Growth and Forecast, 2015-2025 by Future Market Insights
Calcium Propionate is an organic salt formed by the reaction of calcium hydroxide and propionic acid and it is primarily used as a food preservative (mainly in baked food products) due to its ability to prevent growth of harmful microorganisms such as molds. Although it is not toxic to these organisms, but it restricts them from reproducing and causing health risk to humans.
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