Freeze-Dry Foods Part of JustFoodERP Growing Customer Family
Headquartered in Ontario, Freeze-dry Foods has a unique process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. In this process, the product maintains its original size and shape with a minimum of cell rupture. Removing moisture prevents a product from deteriorating at room temperature.
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