"Consumer Foodservice in the US" Published
Overall consumer foodservice saw impressive current value growth of 3% in 2014, indicating that economic recovery has reached fruition in many regions of the US. Chains which are focused in urban areas, particularly fast casual companies which appeal to health-conscious, urban professionals, have thrived. Conversely, concepts such as self-service cafeterias and family-oriented casual concepts, which are more common in rural areas, have not seen the same growth, pointing to geographic and...
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