Polyols Market Revenue, Opportunity, Segment and Key Trends 2015-2025: FMI Estimate
Polyols are defined as sugar-free sweeteners, which are used in the same amount as sugar is used in food and beverage products. The chemical structure of polyols is partially sugar and alcohol thus, called as sugar alcohols. Different polyols available for use in food and beverage products include erythritol, sorbitol, maltitol, isomalt and others. Owing to demand for low calorie food and beverage products among consumers to overcome obesity, weight management and type-2 diabetes, the polyols market is predicted to...
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