Southeast Asia Food Emulsifier Market: Growing Demand for Packaged and Convenience Foods to Propel Market at 5.10% CAGR
Chemically, an emulsifier is a molecule with one end hydrophilic (water-loving) and the other hydrophobic (water-repelling). For the consistency of a number of food items, emulsifiers are highly required. In nature, milk is a classic example of an emulsion, where a complex mixture of fat droplets is suspended in an aqueous solution. The growing demand for emulsifiers for packaged and convenience foods has propelled the Southeast Asia food emulsifier market. The overall market was worth US$173.3 mn in 2014. During...
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