AGRI Products Are Now Safe with Ethylene Absorbers Protection from Bee Chems
Healthy foods like fresh fruits and vegetables if kept in the open for long, lose out on their freshness, eventually making them inadequate for consumption. This degradation in their quality is often due to a deadly, odorless and colorless gas called Ethylene that is indistinguishable. Those who like keeping vegetables and fruits untouched for a long time, are often incapable of identifying whether the damage is due to ethylene gas ripening or actual physical damage. For them it is essential...
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