The Chef’s Academy Releases Podcast On Triangle Restaurant Scene
The Chef’s Academy (www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced the release of a podcast on the Triangle area restaurant scene. In this podcast, Jayson M. Boyers, regional president of The Chef’s Academy, discusses the diversity of flavors and styles of local restaurants. The Chef’s Academy has been shooting videos at several local restaurants and in the podcast, Boyers shares some...
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