Food Stabilizers (Blends & Systems) Market Expected to Hit 9.10 Billion USD by 2020
The report "Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and Region - Global Forecasts to 2020", estimated to be valued at USD 7.41 Billion in 2015, is projected to reach USD 9.10 Billion by 2020 and grow at a CAGR of 4.2% from 2015 to 2020.
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