Global Lager Market 2016-2020 - New Market Study Published
Beer can be broadly classified into the following two types: lager and ale. The main difference between both is the yeast that is used for fermentation. The choice of yeast dictates the temperature at which the beer must be fermented. Ales are fermented at warmer temperatures, while lagers are fermented at cooler temperatures (38 to 50 degrees Fahrenheit). The lower temperatures used for lager yeast slow down yeast activity, necessitating longer maturation time.
The main raw materials used for the...
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