At a CAGR of 7.26%, Agricultural Enzymes Market to Grow Globally During 2015-2019
Agricultural enzymes are complex protein molecules derived from sources such as plant tissue, animal tissue, and microbes. They accelerate chemical reactions and catalyze biochemical reactions that do not occur naturally. Based on type, agricultural enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in fertility, and growth-enhancing and control products, among other uses.
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