Global Food Stabilizer Market: Soaring Demand for Ready-to-Eat Convenience Foods to Propel Expansion.
Food stabilizers can be described as additives that help maintain food stability in terms of volume and texture. Such additives also prevent decomposition of food products that happens due to microbial growth and chemical reactions, thereby increasing the shelf life of food products.Recent estimates expect the global food stabilizer market to grow at a CAGR of 4.0% from 2015 to 2021. Increasing from US$7.04 billion in 2014 the market will be valued at US$9.26 billion by 2021.
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