Global Market for Prebiotic Ingredient to Reach 5.4 Billion by 2020, Growing at CAGR of 11% by 2020
The prebiotics are non-digestible fibers that act as food for probiotics. Prebiotics are dietary fibers that naturally occur in foods such as garlic, honey, artichokes, grains, onion, asparagus, banana, etc. Probiotics are live microorganisms found in bacteria, yeast or fungi, and when taken in large doses can help improve and maintain the health of your gastrointestinal tract. This friendly bacteria is essential for maintaining good health and vitality. Hence, intake of prebiotics is essential for the growth of probiotics. Some...
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