Global Market for Erucamide to Reach 257.3 Million by 2020, Growing at CAGR of 3.2% by 2020
Erucamide is anitrogen derivatives of erucic acid. It is derived from non-animal sources and more thermally stable than oleamide. Adding 0.05% to 0.2% of erucamide can decrease friction from 4.55 to 1.11 among polypropylene films. It has stability at high temperature and high melting point. Erucamide is perfectly suited for most high quality food packaging applications owing to its excellent properties like chemical stability and low volatility.
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