Multifunctional Food Ingredients Market Dominated by North America, Europe
Multifunctional food ingredients are additives added at various stages in food manufacturing. They function as alternatives to natural ingredients present in the food and replicate their physical characteristics while eliminating the threat these ingredients pose to some consumers. Gluten and fats are among the natural food ingredients most commonly replaced by multifunctional food ingredients, due to the growing prevalence of celiac disease and the growing demand for low-fat food.
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