Global Sugar Substitutes Market to Grow at a CAGR of 4.45% over the Period 2015-2019
Carbohydrates are one of the three major components of food. Sugar substitutes are carbohydrate-based additives that provide a sweet taste while containing significantly fewer calories. Though there are many variants of natural and artificial sweeteners, they can be divided into three major categories; high fructose syrup, high intensity sweeteners, and low intensity sweeteners. Sugar substitutes are being consumed on a day-to-day basis via beverages, confectioneries, baked products, dairy and frozen foods, and healthcare and personal care products.
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