Demand for Demineralized Whey Powder Ingredients Grows as Consumer Awareness and Acceptance Rise
Demineralized whey is a free-flowing, yellowish powder that has no discernible foreign odor. This powder is made from fresh pasteurized whey and is a commonly used ingredient for a number of applications in the food industry, including chocolates, confectionery, bakery, desserts and ice creams, and dairy drinks. One of the most significant applications of demineralized whey, however, is infant and baby formula and it is the growing demand for infant formula that is primarily driving the global market for demineralized...
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