Manufacturing and Supply Chain Looks at Principles of Regulatory Compliance
Some food categories have a higher risk of an incident than others. Categories that process or sell fresh product (for example, seafood, meats, fruits and vegetables, and dairy) are at higher risk. These high-risk categories make up 33 percent (UK) to 54 percent (France) of food spending in the European Union and 44 percent in the United States.8 Companies dealing in these categories need to be more aggressive in their compliance efforts.
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