Food Enzymes Market Expected to Reach 2.94 Billion USD by 2021
The report "Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021", The market for food enzymes is projected to reach USD 2.94 Billion by 2021, at a CAGR of 7.4% between 2016 and 2021.
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