The US Cheese Market Is Expected to Grow at a CAGR of 2.71% over Forecast 2015-2019
Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese. The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.
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