Food Additives Market: Segments, Opportunity, Growth and Forecast by End-Use Industry 2021
The term "food additives" refer to substances that are added to food in order to preserve the flavor or enhance its taste along with appearance. Most of the additives have their origin since centuries. For example, preserving food by pickling using vinegar, salting method used to preserve meat such as bacon or fish, preserving sweets using additives such as sulfur dioxide as used for wines. With the emergence of processed food at the end of the twentieth century, various types...
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