Just Published: "New Concepts in Consumer Foodservice: Food Halls, Healthy Eating and Localisation"
As part of the 2016 edition of Euromonitor International's Consumer Foodservice data, analysts in 54 countries were asked to submit the most interesting and most relevant new foodservice concepts in their market. The results made it clear that while foodservice is more global than ever, consumers are actually demanding more from local concepts and cuisines. Global health trends have driven demand for formats, such as food halls, that emphasise healthier, more localised offerings.
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