New Report Available: Global Aquaculture Market 2016-2020
Aquaculture is the rearing and cultivation of aquatic animals and plants for food under controlled condition. It involves the farming of over 540 species of finfish, mollusks, crustaceans, and other invertebrates; about 35 species of seaweed; over 30 species of freshwater macrophytes; a few species of amphibians and aquatic reptiles; and about 50 species of microalgae and invertebrates as fish-food organisms in hatcheries.
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