Fermentation Ingredients Market: Industry Perspective, Comprehensive Analysis and Forecast, 2015–2021
Fermentation is done to add flavor to the food and make it tastier or to change the form of the food. Fermentation ingredients are used so that food can stay in good condition for longer duration. Fermentation process can bring changes to the quality and acceptability of the product. This in turn results in improved quality of the food, making it more easy to digest, more nutritious, and better in taste. Fermentation ingredients are used in industries such as Food...
View full press release