Global Canned Fruits Market Is Expected to Grow at a CAGR of 4% During 2016-2020
Fresh foods, especially fruits and vegetables, usually have a shelf life of a few days, after which they are unfit for consumption. The canning process enables storage of such foods for longer periods. It involves heating food packed in containers to high temperatures to destroy the microbes that cause deterioration. This also locks in the nutrients and prolongs shelf life. Canned fruits can be transported to different regions where they are not grown. Consumers thus have the option of trying...
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