Global Chocolate Market Size and Forecast for the Different Segments and Geographies for the Period of 2010 to 2020
Chocolate is a sweet food or food ingredient sourced mainly from, cocoa beans. Some of the other ingredients of chocolate include sugar, emulsifiers such as lecithin, and additional flavors enhancer such as vanilla. It is commonly found in the form of a liquid, paste, powder or in blocks. Apart from the sweet taste chocolate contains antioxidants and minerals, which offers health benefits such as reduce risk associated with heart attacks and cancer.
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