Functional Food Market - Analysis and Opportunity Assessment 2014 - 2020
The report minutely analyzed all the functional food segments in each country with respect to both suppliers and consumers. The cereals, flakes & confectionery segment is expected to witness significant contribution to the overall GCC functional food market, by registering a robust growth of nearly 11% by 2020. The market is segmented by type and by distribution channels of functional food as well as by countries.
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