Sodium Benzoate Market: Expected to Observer Major Growth by 2021
Sodium benzoate is a sodium salt of benzoic acid which exists when dissolved in water. It is one of the most widely consumed food preservative which is produced by the reaction of benzoic acid with sodium hydroxide. Benzoic acid naturally occurs at low levels in apples, ripe cloves, prunes, cinnamon and cranberries. It is also developed by the addition of benzoic acid to a hot concentrated sodium carbonate solution until the ceasing of effervescence, which is then evaporated, cooled and...
View full press release